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Interim Management

Gain a competitive edge with an Interim Manager

An experienced Interim Manager can deliver results quickly, efficiently and cost-effectively. Whatever issues your organisation may be facing, we can help you respond to the changing dynamics of the food industry.

Our Interims work across all areas of food production – fresh, frozen, chilled and ambient.

Providing the right skills at the right time

In a situation where the necessary resources aren’t available internally, using an Interim Manager is much faster than undertaking a permanent recruitment process. Our knowledge of food manufacturing, our ability to understand client needs and our access to experienced senior executives who can be quickly integrated into your team make Food Manufacturing Consultancy the first choice for many organisations.

We have worked successfully with all sizes of organisation, from multi-site operations to single-site manufacturers with less than 100 employees. With an extensive register of Interim Managers, we can place experienced senior professionals across all key business functions, from purchasing and procurement to line management to finance, compliance and auditing.

Interim management works for all areas of your business